Point Pinos Grill in Pacific Grove Announces Its Firestone Beer Dinner Saturday, June 16th!

June 9, 2012 - PRLog -- Press Contact: Marci Bracco (831) 747-7455
Point Pinos Grill in Pacific Grove Announces Its Firestone Beer Dinner Saturday, June 16th!
PACIFIC GROVE, CA (June 1, 2012) Point Pinos Grill located at 79 Asilomar Boulevard in Pacific Grove, Point Pinos Grill has announced its Firestone Beer Dinner to be held in the Tournament Room at Point Pinos Grill on Saturday, June 16th. Meet and Greet at 6:30 p.m. and a 4 course dinner created by Chef Dory Ford paired with Firestone Beers beginning at 7:00 p.m. for $55 per person inclusive pre sale and $65 inclusive day of the event . Space is limited to 35 people. RSVP to (831) 648-5774.

The menu includes:
Reception and Hors D’oeuvre 6:30-7:00 PM
•         Feature beer Solace
Dinner at 7:00 PM
Course 1
•         Feature beer California Pale Ale
•         Bacon Wrapped Rosemary Quail
•         Mushroom Polenta Stuffing, Summer Succotash, Hoppy Jalapeno Honey
Course 2
•         Feature beer DBA
•         Potato Crusted Pacific Sea Bass
•         Sea Bean Salad, Cherry Tomatoes, Caramelized Onion Puree, Red Wine Emulsion
Course 3
•         Feature beer Wookey Jack Rye IPA
•         Coffee and Mustard Braised Pork Belly
•         Caraway Black Bread Pudding, Apple and Cauliflower Frits

Course 4
•         Feature beer Parabola Imperial Stout
•         Chef’s Artisan Cheese Tasting

About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here.

Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh”meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos is open seven days a week from 7am until 3pm for breakfast and lunch. Happy Hour from 3-5 pm Monday through Friday. With expanded hours to included dinner Wednesday through Sunday nights, the last seating at 8:30 pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event. For more information contact (831) 648-5774, info@ptpinosgrill.comor go to www.ptpinosgrill.com