Rachael Ray launching BOOK OF BURGER at Princeton Barnes & Noble June 6 at 6pm
Celebrity and Bestselling author Rachael Ray to launch The Book of Burger at a signing to be held at Princeton Barnes & Noble on Wednesday, June 6 at 6pm Wristband distribution on a first-come, first served basis begins no earlier than 4pm.
By: Barnes & Noble
“We’re thrilled to be hosting Rachael Ray’s launch event for THE BOOK OF BURGER at the Princeton Barnes & Noble. Her cookbook is perfect for everyone who loves burgers and will make a great Father's Day gift,” Community Relations Manager Debra Lampert-Rudman said.
The BOOK OF BURGER begins with the “RR Burger Blend”, Rachael Ray’s custom blend of meat for beef burgers in an exclusive guide to cooking the perfect burger and selecting the right bread and cheese.
Some of Rachael Ray’s favorite recipes include Drunken Burgers with Stilton, Rach’s Big Spicy Mac, French Onion Burgers, California Turkey Club Burgers, Portobello Burgers with Spinach Pesto, Falafel Burgers, Shrimp Burgers and more. Sliders, Sandwiches and Hot Dogs, Sloppies, Sides and Sauces are all featured along with detailed tips, photographs and Rachael Ray’s personal cooking stories.
Customers must purchase a copy of THE BOOK OF BURGER to receive a wristband the day of the event. A wristband, book, and receipt are required to be on the signing line. Full details are available at either Princeton Barnes & Noble Customer Service or by emailing firstname.lastname@example.org.
For more information on this event, or for a schedule of upcoming events email: email@example.com.
ABOUT THE AUTHOR:
RACHAEL RAY boasts a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, Founder and Editorial Director of her own lifestyle magazine and Founder of the Yum-o! organization. Rachael Ray has sold over 10 million copies of her 20 published books. Rachael Ray has nine #1 New York Times bestsellers. Photos of Rachael Ray and the book’s cover available.