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Fore Night Golf Getaway at The Marine Hotel Hermanus
Escape on a Hermanus golfing adventure with The Marine Hotel Hermanus
Arabella Golf Club: Rated by Golf Digest Awards as the number one golf course in the Western Cape, The Arabella stretches through rolling fairways, deceptive bunkers and challenging water traps. A truly unique course set on the banks of the Botriver Lagoon and fringed by indigenous fynbos.
Stay at The Marine in an individually appointed Luxury Double Room. Enjoy a selection of fresh fruit and flowers on arrival. Delight in a daily breakfast in the restaurant, on the terrace or in the comfort of your room.
Enjoy in a personally selected cocktail, from the excellent selection, as you watch the whales breach in bay below.
Experience a three-course seafood feast, in the acclaimed Seafood at The Marine restaurant, on your first night.
Wind down, between golf games, with a relaxing reflexology massage followed by a steam bath at The Carchele Beauty Spa. It's the ideal way to relax those tired golfing muscles and rejuvenate your mind.
For more information, or to book your own Fore Night Golf Getaway experience, please email: reservations3@
The Marine is one of the southern hemisphere’s most spectacular seaside Relais & Châteaux properties. Perched on the cliffs, overlooking Hermanus's Walker Bay, The Marine boasts 42 individually decorated bedrooms and suites. This unforgettable property overlooks South Africa’s most pristine whale sanctuary, and it is just a stone’s throw from one of the greatest densities of the endangered Great White Shark, and selection of fynbos species in the Cape. The Marine offers guests the unique opportunity to experience the finest land-based whale watching in the world. From June to September guests are able to view these majestic creatures from the comfort of their beautiful sea-facing bedroom. The attention to detail is apparent in every aspect of this remarkable owner managed property – from the personal service to the exceptional cuisine which is overseen by The Collection by Liz McGrath’s Grand Chef, Peter Tempelhoff, the perfect-for-