Celebrate Mother's Day Brunch at Sheepherder Bar & Grille

May 1, 2012 - PRLog -- Show your mother you care by taking her to an amazing brunch prepared by the Chefs at Sheepherder Bar & Grille from 10AM-2PM on Sunday, May 13th.
   Sheepherder will have something for everyone from a Fresh Seasonal Fruit Display, Handmade Breakfast Potatoes, Omelet and Waffle Station to Virginia Ham, Whole Roasted Salmon Deluxe, Baked Filet of Sol and Penne Pasta.  For your children, there will even be a children’s station filled with Chicken Tenders, French Fries and Pepperoni Pizza.  After your meal, treat yourself to our desert station with assorted desserts and pastries.
   Come enjoy the warm ambiance, friendly staff and three stoned fireplaces.  Adults are $29.95, children 12 & under are $13.95 and endless mimosas are $8.

MOTHER'S DAY BRUNCH MENU

SALAD BAR

Classic Caesar Salad-Pecorino Romano cheese, croutons & Caesar dressing

Baby Greens Salad-Bleu cheese crumbles, sliced almonds, fresh pears and balsamic vinaigrette

Spinach Salad-Fresh strawberries, feta cheese, sliced mushrooms and strawberry vinaigrette

Fresh Seasonal Fruit Display

BREAKFAST STATION

Handmade Breakfast Potatoes-Diced onions, diced red and green bell peppers

Vegetarian Scrambled Eggs-Spinach, sliced mushrooms, diced tomatoes, broccoli, jack and cheddar cheese

Eggs Benedict

Breakfast Sausage and Smoked Bacon

OMELET STATION
Omelets made to order;
choices of diced tomatoes, diced onions, sliced ham, jack and cheddar cheese, sour cream & pico de gallo

WAFFLE STATION
Waffles made to order;
Side of strawberry sauce and warm maple syrup

SEAFOOD DISPLAY

Chilled Prawns-Side of basil tartar sauce, cocktail sauce & sliced lemons

Whole Roasted Salmon Deluxe-Served with cream cheese, diced red onions, capers & lemon wedges

CARVING STATION

Barron of Beef-Served with au jus and horse radish

Virginia Ham-Served with creamy honey mustard sauce

HOT STATION

Chicken Parmesan-Breaded and pan fried, served with marinara sauce, provolone and mozzarella cheese

Garlic Bread-French roll with garlic butter spread and parmesan cheese

Baked Filet of Sol-Served with lemon capers butter sauce

Penne Pasta-Served with roasted vegetables, diced tomatoes, fresh basil & parmesan cheese

Steamed Green Beans-Served with garlic butter sauce

CHILDREN'S STATION

Chicken Tenders
French Fries
Pepperoni Pizza

DESSERT STATION
Assorted deserts and Pastries

Adults $29.95   Children $13.95   $8 Bottomless Mimosa’s

For Reservations Call 916-638-4584
11275 Folsom Blvd, Rancho Cordova, CA 9674