Starting A Food Truck Business? Get Concession Hood Tips at

Food Trucks are Booming Nationwide from Indianapolis to Tampa and Orlando. But to serve hot food you need a good ventilation system that passes code. Get concession hood tips direct from the manufacturer and you will be ready for the next festival.
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Food Truck Exhaust Hoods by
Food Truck Exhaust Hoods by
April 18, 2012 - PRLog -- Grafton, Ohio – The Food Truck industry is expanding all across the country. Food trucks, step vans, concession trailers, and gourmet food trucks, the list goes on and on.

After the exciting buzz wears off though you start to come to grips with the harsh reality of needing a commercial ventilation exhaust hood system. Not only that, you will need one that passes the local inspection and is up to code, a cold chill enters the room. We all know how bureaucracy can sometimes slow the progress of excited entrepreneurs.

Not to Worry! You have a friend in the business. :-) is coming to the rescue of many a food truck business and giving them technical support on how to overcome their ventilation obstacles. Factory support direct from the manufacturer, for those on a tight budget, is a breath of fresh air and a relief for those with concession hood questions.

The technical staff walks food truck owners through what started out as a complicated process, into an easy step-by-step journey. Concession hood systems come ready to install with complete packages in a full range of sizes to fit your food truck are available. All you need are the nuts and bolts!

Unlike some other manufacturers, when HoodMart, Inc. says complete, it's complete with hood, filters, stainless grease cup, duct work (from hood to fan), concession mounting curb, curb plate and fan.

Standard and custom sizes are available, your HoodMart rep will help you decide the right size hood and fan to fit your needs. Curved top trailer? They have a custom hood that will work perfect for you too.

Need Your Food Truck Exhaust Hood Fast?

Be sure, to be there on time this year! Pat Ranch of HoodMart, Inc. told us "HoodMart has one of the quickest, if not the fastest delivery times in the Food Service Industry". They are short deadlines specialists, so you can start your cash register ringing right away. offers commercial range hood ventilation systems in a variety of sizes from 4 feet to 30 feet. Pre-piped fire suppression systems can be completely integrated to protect against fire hazards. For answers all your commercial kitchen ventilation equipment questions CALL 1-800-715-1014 or Click Now

Pat Ranch / HoodMart, Inc.

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Premiere Online Provider of Restaurant and Commercial Kitchen Exhaust Hoods & Fans, Food Truck Exhaust Hoods, Concession Trailer Hoods, Pizza Canopies, Low Profile and Condensate Hoods as well as Portable Ventless Hoods all with Wet Chemical Fire Suppression options.

ALL HoodMart Exhaust Hood Systems: NSF Listed, ETL Listed to UL710 Standards and built to NFPA 96 Standards. Commercial Restaurant Equipment For Sale Direct From Manufacturer. Restaurant Kitchen Hood Systems Guaranteed To Pass ALL City & State Codes.

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Tags:Restaurant Hood, Commericial Hood, Commercial Kitchen Equipment, Exhaust Hoods, Food Truck
Industry:Food, Restaurants, Shopping
Location:Ohio - United States
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