Travelight Books Announces Paperback Versions of their Passeport Gastronomique Kindle Books

April 16, 2012 - PRLog -- eBook publisher, Travelight Books has announced that they have released two of their best-selling books as paperbacks. Passeport Gastronomique: France and Passeport Gastronomique: Italy have been released in paperback form for the first time!
Each new paperback is wrapped in a laminated, full-color cover and is printed in black on white, uncoated stock. With typefaces selected for readability, these books are a joy to look at.
Each paperback provides the identical content as their ebook relative: a comprehensive menu translator hundreds of common and not-so-common dishes and preparations that you may find traveling through these countries; a list of useful phrases that come in handy when dining out; and finally a basic pronunciation guide to help you along.

Here is a small sampling from the Passeport Gastronomique: France:                  

Confiture  jam, preserves. Confiture d’oignons is onion compote. Confiture de vieux garçon is fruit served in alcohol and confiture d’orange is marmalade
Congre  conger eel
Consommation(s)  drinks, food and snacks available in a café or bar
Consommé  meat stock that has been concentrated and clarified
Coq au vin  mature chicken prepared in a wine sauce with mushrooms, garlic, onions and diced pork added
Coque  cockle
Coque, à la  served in a shell
Coquilles St. Jacques à la parisienne  scallops and mushrooms in white wine sauce
Cornet  food rolled into a cone shape; ice cream cone; cone-shaped pastry
Cornichon  gherkin
Côte d’agneau  lamb chop
Côte de boeuf  beef rib steak, T-bone steak
Côte de veau  veal chop
Côtelette  cutlet, chop
Côtelette d’agneau  lamb chop
Côtelette de porc  pork chop
Côtes levées  spareribs

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