XA Marketing Enterprise On Plymouth Restaurants

XA Marketing Enterprise comments on Plymouth restaurant business
 
April 13, 2012 - PRLog -- What do Gary Rhodes, Hugh Fearnley-Whittingstall and the Tanner Brothers all have in common? Well aside from being famous for their television appearances and cookery books, they all have restaurants in Plymouth. Plymouth is fast being recognized as a gastronomic centre of the South-West, with its annual FlavourFest and access to high quality fish and seafood. A source from XA Marketing Enterprise, a Plymouth-based sales and marketing company said, “Plymouth has a reputation all over the UK for its great food. That’s one of the perks of living and working here; there’s just so much choice of quality restaurants.”

It’s not just famous names in Plymouth though. There are a huge number of great local restaurants, in the city centre, Sutton Harbour, the Barbican and elsewhere. Plymouth has huge potential to combine unique access to ingredients, through the number of local ingredients grown around Cornwall and Devon and access to fresh seafood and fish, with beautiful scenery on the Hoe, Sutton Harbour and of course Royal William Yard, to create fantastic dining locations.

However, in recent weeks some people are questioning whether the industry is sustainable. With the recession continuing far beyond the initial forecasts, it is surprising that people are able to afford to dine out. However, restaurants are offering new and attractive ways of enticing guests through their doors and dining out has become the luxury of choice. Depending on your taste, income and palate, Plymouth either benefits from or suffers with a large number of chain restaurants enabling access to dining out for all. “I definitely believe the industry can weather the recent economic troubles,” said a source at XA Marketing Enterprise, “Relatively speaking there have been very little closures in Plymouth, and the restaurants are still busy all week. In Plymouth there’s a culture of dining out. We really appreciate our food and that won’t change.”

As the tourist industry in Plymouth continues to grow, the combined focus of local tourist attractions and the council and related bodies can have a significant impact on creating and directing a focused campaign for the food and related industry. In conjunction with this, Plymouth benefits from colleges and the university which offer an extensive range of catering and food courses. Our source at XA Marketing Enterprise said, “Plymouth has already cemented itself as a food-lovers city, and that reputation will only continue to grow.”

http://www.thisisnorthdevon.co.uk
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