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Dublin Cookery School announces stellar line-up of guest chefs
Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.
This intensive full-time cookery course is for those wanting to take their cooking to an entirely new level. To date the course has attracted a wide range of people, from those who love food but have little prior experience in the kitchen through to keen cooks who want to embark on a career in the food industry. There is no better 4 week course in the country and no better line up of chefs and tutors to learn from. The experience and professionalism of the team at the school, the breadth of techniques covered on the course together with the stunning modern cooking facilities are all features of Dublin Cookery School's 4 week Cooking for Life course that sets it clearly apart. Apart from the cooking, you will learn the many day to day practicalities of working with food - from knife skills and the basics of kitchen hygene and menu planning through to learning how to 'plate up' like a professional chef. And with the stellar line up of chefs we have teaching on this course there are none better to learn how to produce beautifully tasting and looking food.
The next course starts on 16th April at Dublin Cookery School. Contact 01 2100555 to arrange an appointment to come and see what a great experience is waiting for you or log onto http://www.dublincookeryschool.ie/
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Lynda Booth’s Dublin Cookery School is the top venue for great cookery courses teaching modern Irish and International cooking in a cutting edge location with the emphasis on fun while learning.
Page Updated Last on: Mar 27, 2012