Dublin Cookery School announces stellar line-up of guest chefs

March 26, 2012 - PRLog -- Lynda Booth’s Dublin Cookery School’s Cooking for Life course has lined up the best guest chef’s of any cooking course available in Ireland. John Wyer from Mulberry Gardens, Stephen Gibson from Pichet, Niall O’Sullivan from Isabel’s Wine bar and Atul Kochhar from Ananda and Benares will all be found teaching at Lynda Booth’s Dublin Cookery school’s Cooking for Life 4 week course. Lynda Booth, owner of the school is herself a hugely experienced chef having worked in many great restaurants abroad including Raymond Blanc’s Le Manoir aux Quat’ Saisons.

This intensive full-time cookery course is for those wanting to take their cooking to an entirely new level. To date the course has attracted a wide range of people, from those who love food but have little prior experience in the kitchen through to keen cooks who want to embark on a career in the food industry. There is no better 4 week course in the country and no better line up of chefs and tutors to learn from. The experience and professionalism of the team at the school, the breadth of techniques covered on the course together with the stunning modern cooking facilities are all features of Dublin Cookery School's 4 week Cooking for Life course that sets it clearly apart. Apart from the cooking, you will learn the many day to day practicalities of working with food - from knife skills and the basics of kitchen hygene and menu planning through to learning how to 'plate up' like a professional chef. And with the stellar line up of chefs we have teaching on this course there are none better to learn how to produce beautifully tasting and looking food.

The next course starts on 16th April  at Dublin Cookery School. Contact 01 2100555 to arrange an appointment to come and see what a great experience is waiting for you or log onto http://www.dublincookeryschool.ie/onemonthcourse.htm to see further details,

# # #

Lynda Booth’s Dublin Cookery School is the top venue for great cookery courses teaching modern Irish and International cooking in a cutting edge location with the emphasis on fun while learning.