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GAYOT.com Publishes 2012 Hawaii Issue
Check out GAYOT.com's 2012 Hawaii Issue featuring the best of Hawaii, from the top 10 beaches to great vacation itineraries to the best in hotels and restaurants!
The 2012 edition of GAYOT.com’s annual Hawaii Newsletter presents the Top 10 Beaches in Hawaii, offering readers ten great spots from Maui to Molokai for surfing, swimming, snorkeling and sunbathing. The issue also boasts a perfect five-day itinerary for tackling the islands with kids. Besides this family-friendly guide, travelers can find savvy escapes such as Kauai Honeymoon, Hawaii’s Volcanoes, Hawaii 101 for first-time visitors and Historic Hawaii.
What kind of amenities are you looking for? Beachfront B&B? Boutique digs with poolside cocktails? Keiki camp for the kids? GAYOT.com has added brand new hotel lists to its exclusive roster of top 10 hotel lists in Hawaii. Travelers can check out carefully selected options such as Top 10 Cheap Hotels to Top 10 Sexy Hotels to Top 10 Golf Hotels and more.
Hawaii serves up a bounty of fantastic dining options. GAYOT.com’s 2012 Hawaii Issue gears foodies towards the very best in categories including: Top 10 Luaus, Top 10 Sushi, Top 10 Burgers, Top 10 Poke and Top 10 Shaved Ice.
Fans of Hawaii as well as newcomers will find a wealth of additional travel information ranging from the best spas and retreats where guests experience unique Hawaiian spa ingredients to the best wine shops and local culinary events.
Read the Hawaii Issue at: http://www.gayot.com/
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GAYOT.com is an internationally renowned guide to dining, hotels, travel and lifestyle for readers in search of the best across the world. With thousands and thousands of honest reviews, all written by a handpicked worldwide team of discerning professionals, GAYOT.com serves as a serious resource, providing timeless coverage while keeping pace with the latest trends. The publications began in France in 1969 with the award-winning GaultMillau guide books, during which André Gayot and his friends Henri Gault and Christian Millau coined and promoted the term Nouvelle Cuisine.
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