Celebrate Easter at Rio Grill with A Sunday Brunch Menu That Pays Homage To Its Southwestern Roots

Save the Date! On Easter Sunday, April 8th, enjoy a brunch menu created by Executive Chef Cy Yontz, that pays homage to the restaurant's traditional Southwestern roots and provides a tantalizing take on traditional Sunday Brunch favorites.
 
 
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Tags:
* Carmel
* Brunch
* Food
* Holiday
* Easter
* Rio Grill
* Restaurant

Industrys:
* Event
* Restaurants
* Food

Location:
* Monterey - California - US

March 19, 2012 - PRLog -- Press Contact: Marci Bracco (831) 747-7455

Celebrate Easter at Rio Grill with A Sunday Brunch Menu That Pays Homage To Its Southwestern Roots

CARMEL, CA -- Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and relax with a refreshing cocktail or glass of wine for over 28 Years. On Easter Sunday, April 8th, enjoy a brunch menu created by Executive Chef Cy Yontz, that pays homage to the restaurant’s traditional Southwestern roots and provides a tantalizing take on traditional Sunday Brunch favorites. Reservations recommended.

EASTER FEATURED LIBATIONS
•        • Passion Fruit Mimosa $11.00
•        • Rio Grill Bloody Mary $7.50
EASTER FEATURED MENU ITEMS
•        • FRENCH TOAST -- Mexican Cinnamon-Egg Battered Texas Toast with Mixed Berries, Maple Syrup, Toasted Pine Nuts and Whipped Cream $12.95
•        • FROM THE SMOKER -- Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus $16.95
•        • EGG’S BENEDICT -- English Muffin with Poached Eggs, Smoked Salmon, Apple Smoked Bacon and Blackened Serrano Chile Hollandaise $16.00
•        • SPRING FRITTATA -- Grilled Asparagus, Blistered Grape Tomatoes, Morel Mushrooms, Cipollini Onions and Gruyere Cheese $14.50
•        • PANCAKES-- Blue Corn and Piñón Pancake Stack with Guava-Maple Syrup $11.95
•        • CHEF’S EASTER SPECIAL -- Poached Salmon with Dill Crème Fraîche and Chorizo-Sweet Potato Hash $16.95
•        • HUEVOS RANCHEROS --Two Eggs with Cumin Black Beans, Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese $12.00

For more information on Rio Grills Easter Brunch, please call (831) 625-5436 or go to www.riogrill.com. The restaurant is open daily from 11:30 AM and the Brunch menu is available on Sundays from 11:30-3:00.
End
Source:Marci Bracco
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