Butterball, LLC Receives Five Worker Safety Awards For Commitment to Creating a Safe Workplace
Nation’s largest poultry producer earns Worker Safety Recognition Awards from the American Meat Institute (AMI) for five of its facilities nationwide
Through this awards program, AMI works to increase awareness about the importance of worker safety and encouraging processors to develop safety programs that meet or exceed industry standards. The following is a breakdown of Worker Safety Recognition Awards Butterball facilities received this year:
• Award of Honor – Huntsville, Ark.
• Award of Honor – Ozark, Ark.
• Award of Merit – Carthage, Mo.
• Award of Merit – Jonesboro, Ark.
• Award of Merit – Mt. Olive, N.C.
“We are proud to receive recognition from such an esteemed industry organization for our continuous efforts to reduce occupational injury and illness,” said Brian Rodgers, corporate director of safety and risk management for Butterball, LLC. “At Butterball, we proactively work to maintain the highest level of worker safety standards within each of our facilities, and this recognition serves to further motivate us to excel in our worker safety programs.”
Adopting standards developed by the federal Occupational Safety and Health Administration’
About Butterball, LLC:
Butterball, LLC offers consumers opportunities to celebrate traditional holidays and every day meal occasions with the Butterball branded line of products. As the most recognized name in turkey, the brand represents more than 50 years of cherished memories with consumers by providing quality, great tasting products that make meals something to celebrate every day.
As an industry leader in quality and food safety, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards in its five plants, located in North Carolina, Arkansas and Missouri. In addition, Butterball has surpassed important workplace safety and health benchmarks set forth by OSHA’s Voluntary Production Program.
Headquartered in Garner, N.C., Butterball is the largest producer of turkey products in the U.S. – producing 1 billion pounds of turkey each year. The company’s retail and foodservice products are distributed throughout the U.S. and in more than 30 countries.
For more information about Butterball, visit Butterball.com or call 1-800-BUTTERBALL (1-800-288-8372)