Tour de Cuisine, the San Diego French Restaurant Week is back on March 24th!

The 2nd Annual Tour de Cuisine Restaurant Week starts on Saturday, March 24. Get a unique “Frenchie” experience: enjoy a great prix fixe menu of $30, $40 & $50 at participating restaurants! The Week is kicked-off on March 18 with a Wine Tasting!
March 14, 2012 - PRLog -- TOUR DE CUISINE – French Restaurant Week and Wine & Food Tasting
When: March 24th - April 1st, 2012.
Kick-off event of the Tour de Cuisine Week: French Wine Rendez-Vous featuring Chef Bernard Guillas, Marine Room, on Sunday March 18th.
Where: French Restaurant Week in some of the best French Restaurants throughout San Diego County.
Wine & Food Tasting at Soledad Club, La Jolla.
Why: Give residents the opportunity to experience fine French cuisine in San Diego, while entering a sweepstakes to win a round-trip flight to Paris from Air Tahiti Nui.
Hosted By: The San Diego French-American Chamber of Commerce along with participating French Restaurants.
Sponsored by: the San Diego Union-Tribune.
Chef Bernard Guillas is the “Ambassador” of this French Restaurant Week. Visit

In honor of The Francophonie month, the San Diego French-American Chamber of Commerce, in partnership with the most distinguished French restaurants in San Diego County invites you to celebrate the best French Wine and Gastronomy in San Diego County. If you’ve always dreamed of tasting foie gras and crème brûlée you will not want to miss this Tour de Cuisine Week!

All of the participating restaurants have renowned French Chef or with French background and love San Diego and want to share their savoir-faire and passion of fine French cuisine with the residents of San Diego.
Participating restaurants include The Marine Room in La Jolla, Bleu Boheme in Kensington, BO-beau Kitchen + bar in Ocean Beach, The French Gourmet in La Jolla, The WineSellar & Brasserie in Sorrento Valley, Vagabond in South Park, and Vincent’s in Escondido.

Attendees are invited to enjoy dinner at participating restaurants. A Prix Fixe menu will be offered at $30, $40 or $50 for 3 courses & wine pairing, depending on the menu designed by the restaurants.

Don’t miss this unique opportunity to please your palate and become more familiar with the most internationally renowned cuisine and wine!
Those who visit the participating restaurants and attend the Wine tasting on March 18th will be entered into a sweepstakes to win a round trip flight to Paris courtesy of SDFACC Sponsor Air Tahiti Nui.

The mission of the SDFACC is to promote French Businesses in the San Diego area and American Businesses Abroad. The SDFACC strives to increase member’s visibility by offering a wide range of services and hosting events. The SDFACC is one of 114 Chambers of the UCCIFE (Union des Chambers de Commerce et d’Industrie Française à l’Etranger). The Tour de Cuisine is an initiative of the SDFACC Wine & Food Committee to promote and support French Restaurants in the San Diego Region.
Merci Beaucoup et à bientôt!  

For questions or further information please contact:
Hana Mataillet, SDFACC Marketing Coordinator
Source:Hana Mataillet
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Tags:French-American, French Wine, Gourmet Food, San Diego, Restaurant, Restaurant Week, Tour de Cuisine
Location:San Diego - California - United States
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