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Follow on Google News | Westchester Magazine Announces Incredible Restaurant Lineup for Wine & Food WeekendAward Winning Chefs From Highly Acclaimed Restaurants Will Serve Their Specialties at the Second Annual Event
By: Caroline Lewittes Thompson & Bender (914) 762-1900, ext. 22 caroline@thompson- Rye, NY (March 2012) Westchester Magazine’s Second Annual Wine & Food Weekend will be nothing short of spectacular with a restaurant lineup that will leave mouths watering. The event, to be held May 17-20, 2012 at The Ritz-Carlton, Westchester in White Plains, New York will feature some of the region's most celebrated chefs, critically acclaimed restaurants, hottest specialty food products and some of the wine world's most exquisite vintages. 100 local restaurants will come together for a celebration of wine and food at 18 events over the course of four days. Events include: Burger, BBQ and Beer Bash on Thursday, May 17; ARTSBash on Friday, May 18; two Grand Tastings on Saturday, May 19 and Sunday, May 20; a Winemakers Dinner on Saturday, May 19; and a Sparkling Brunch on Sunday, May 20. “We are thrilled to have such an incredible lineup of top restaurants participating in Westchester Magazine’s Second Annual Wine & Food Weekend,” said Ralph Martinelli, Publisher of Westchester Magazine. “Foodies will not want to miss this weekend, where so many top restaurants will be sampling their food.” Please see attached for the partial list of participating restaurants. Tickets and additional details for the event are available online at www.westchestermagazine.com/ Westchester Magazine’s Second Annual Wine & Food Weekend comprises of eighteen events in White Plains, primarily at The Ritz-Carlton, Westchester, May 17-20, 2012. The event will bring together 100 top restaurants and 200 world class wines -- the largest gathering of restaurants and vintages in Westchester’ End
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