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DDW Video Launch: Regulatory Challenges in Natural Food Colouring
Natural Colour & Colouring Foodstuffs: Successfully Navigating Through an Uncertain Regulatory Environment and Preparing for Future Legislation
“It’s important to identify [in] which countries a product is likely to be sold before you select your colours,” Guild added. She offered the following advice for food product designers: “It is currently very challenging to have one colour formulation that will be globally acceptable. The customer labelling requirements…
Her presentation, entitled "Natural Colour & Colouring Foodstuffs: Successfully Navigating Through an Uncertain Regulatory Environment and Preparing for Future Legislation,"
Watch the full video, download slides from the presentation and read Jennifer Guild's full biography at:
More information about the Fi Conference “Advances in Natural Colour”:
Watch other interviews from DDW’s Expert Answers Series at: http://www.ddwilliamson.com/
DDW’s mission is to enhance the visual appeal of food and beverages. The Colour House is a place where creativity blends with advanced technical capability to bring colour ideas to life for customers. DDW’s wide array of natural colouring, along with its sought after caramel colour and burnt sugar, helps sell 2 billion servings every day. Visit http://www.ddwcolour.com and follow us on Twitter @ddwcolor for more info.
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A trusted and recognized provider of color solutions for the food and beverage industry, DDW operates nine manufacturing sites on five continents.