Auspit Rotisseries Comes to Massachusetts Sportsmen's Show

Auspit is making its Massachusetts debut at the Springfield Sportsmen's Show February 23-26, 2012. The booth, (#875 in the Young Building) will feature Auspit Outdoor Rotisseries, new fire pit inserts and the hot new Fire Fishin' Poles.
 
Auspit-fire-angled-pcard
Auspit-fire-angled-pcard
Feb. 17, 2012 - PRLog -- Auspit is coming to Massachusetts!  February 23-26, 2012, Auspit Outdoor Rotisseries  will be on display for the first time in Massachusetts at the Springfield Sportsman’s Show.

"Auspit is the perfect cooking tool for any avid outdoorsman who enjoys delicious food under the stars," said Jonny Rotisserie, Auspit North America’s Chief Kangaroo. "We are excited to have this opportunity to connect directly with New England sportsmen."

As part of its MA debut, Auspit (http://www.AuspitBBQ.com) will be featuring a new product line: Fire Fishin’ Poles, a fun new way to cook marshmallows and hot dogs over the campfire http://www.AuspitBBQ.com/fun. Auspit’s Chief Kangaroo Jonny Rotisserie will be live and in person on just Thursday February 23rd and noon to 2pm on the 24th.  

The Springfield Sportsmen’s Show (http://www.osegsportsmens.com/) will be held February 23-26, 2012 at the Eastern States Exposition, Home of the “Big E’, 1305 Memorial Avenue in West Springfield, MA. Auspit will be at booth 875, on the main isle in the Young Building.

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So simple, so delicious, Auspit is an innovative battery-powered rotisserie that can be used from the back woods to the back yard. It holds up to 18 pounds and two D-sized batteries drive the motor up to 90 hours. Auspit accessories are unique worldwide. New Fire Fishin' Poles are a fun new way to roast marshmallows and hot dogs over the campfire.
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