The Chef’s Academy’s Chef Jeffrey Bane Releases Podcast On Culinary Industry

Culinary Institute’s Dean Of Culinary Education Discusses Industry And Qualities Graduates Need As Professional Chefs
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Feb. 6, 2012 - PRLog -- RALEIGH, N.C. – The Chef’s Academy (, the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Chef Jeffrey Bane, dean of culinary education, has recently released a podcast shedding light on his professional background in the culinary industry. In this podcast, Bane discusses the career paths previously taken that led him to The Chef’s Academy, the rewards that are reaped from a career in culinary education, the long-term and national networking connections that come from earning a degree at The Chef’s Academy and the essential qualities that are needed to fulfill the role of an effective and efficient professional chef. Bane’s podcast is available for download at

“Watching students land a job in the industry is one of the most rewarding experiences, but as a dean at The Chef’s Academy, it is equally gratifying for me to be able to assist current faculty and staff in creating those potential opportunities for student success,” said Bane. “To go out in the community, and across the United States, and see one of The Chef’s Academy graduates working in a hotel or restaurant is a wonderful reminder of why I enjoy my career so much.”  

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The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit

Kate Catlin    
MMI Public Relations
(919) 233-6600  

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