Jan. 20, 2012 -
PRLog -- On Sunday, March 10, 2012, enjoy live music, a selection of savory bites prepared by Executive Chef Jeff Armstrong and specialty cocktails and sweet treats prepared by Mixologist/Pastry Chef Ryan Velilla. Also, sample select beer and Chateau Ste. Michelle wines. The event is $75 per person and runs from 6-8pm. Limited availability (100 guests maximum). Must RSVP to 949.376.2761 or klawrence@jcresorts.com. Located at 1555 South Coast Highway, Laguna Beach, Calif. 92651. This event is part of Laguna Beach a la Carte – A Food & Wine Experience, a four-day celebration of food and wine taking place March 8-11, 2012 in Laguna Beach. Enjoy special offers from various restaurants, a Saturday signature event benefitting CHOC Children’s Hospital, prix fixe menus, daily events, chef demonstrations and more over four special days. Hours: March 8th - 6 to 10p.m.; March 9th - 8am to 10pm; March 10th - 10am to 10pm; and March 11th - 9am to 10pm. Takes place at various venues throughout Laguna Beach. Call 949-497-9229. Hours: March 8th - 6 to 10p.m.; March 9th - 8am to 10pm; March 10th - 10am to 10pm; and March 11th - 9am to 10pm. Takes place at various venues throughout Laguna Beach. To purchase tickets and for detailed information, visit www.lagunabeachfoodies.com.
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