Looking for a “Hot” Deal this Valentine’s Day?

Stop by Chow Down Grill & Lounge for Somethin’ Sweet and Scrumptious
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Listed Under

Chow Down Grill
Chinese Food
Valentine's Dinner
Miami Beach
Romantic Dinner


Miami Beach - Florida - US

Jan. 16, 2012 - PRLog -- Miami, FL. January 16, 2012.  In honor of all things sweet, sexy, and scrumptious, Chow Down Grill & Lounge (CDG&L) will be hosting its first Prix Fix Valentine’s Day Dinner. Located at 9th and Alton in Miami Beach, this Asian-inspired hot spot is quickly finding its way into the hearts of locals and visitors alike. This eatery offers Miami lovers a special menu to get the evening rolling this Valentine’s Day.

CDG&L serves up delectable dishes from dim sum to dessert for just $42 per person. Customers get a choice of a starter, entrée, dessert, and a signature cocktail. On the menu for this luscious meal are starters including – Kissing Dragon Tempura, which consists of sweet shrimp and pickled grapes, arugula, and cilantro; Dragon Egg Rolls made of smoked pork with avocado and eel sauce; and Sexy Spring Rolls made with oyster and pickled fennel.  

Tempt your taste buds with a choice of entrées including Hot and Super Sweet Lamb Chops or Fantastic Fish Frenzy. And finally, to finish the meal off with Chocolate Peanut Butter Mouse for Two; this dessert is bound to leave your mouth watering.

And what Valentine’s Day would be complete without a cocktail to set the mood? Choose from beer/wine or CDG&L’s special Sweetheart Martini, a combination of Southern Comfort, Apple Pucker, and Lychee.

So if you are looking to score big this Valentine’s Day be sure to visit Chow Down Grill & Lounge and leave your inhibitions at the door.

To schedule a party, make reservations, or order take-out call 305.674.1674.

For more information about the restaurant, to request hi-res images, or to schedule an interview, do not hesitate to contact us via email at Shari@slkcreative.com / Sheera@slkcreative.com

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Chow Down Grill & Lounge is a full-service restaurant, bar, and lounge that serves up variety of Asian-inspired dishes to local foodies. Brainchild of John Donovan and Chef Joshua Marcus, the restaurant offers guests a fine-dining experience and entertainment everyday and every night, serving through 5am. From homemade tofu to finger-licking-good sirloin, the eat-in and take-out options are endless and delicious. Come in and experience a new way to enjoy Asian cuisine.
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