Canby Asparagus Farm Casa de Tamales Cooking Class, The Art of Making Tamales
Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.
Dates: Monday, January 9, 2012 - 12:00 Noon and Tuesday, January 10, 2012 - 7:00pm
Location: Canby Asparagus Farm's Casa De Tamales, 10605 SE Main St., Milwaukie, OR 97222
Cost: $125/per person
• Chicken, Pork or *Vegetarian
• Red or Green Sauce
• Monday January 9, 2012 or Tuesday January 10, 2012
*In order to have a truly vegetarian end result, the class for the Vegetarian option will be held at the end of the Monday Chicken/Pork Tamale Class. We estimate the start-time for the Vegetarian Tamale Class to be 3:30pm, Monday, January 9, 2012.
Register for your Tamale Class online at:
or call Canby Asparagus Farm's Casa de Tamales at (503)654-4423.
Future cooking classes will include The Art of Making Chile Rellenos, Tamales, Tacos, Enchiladas and Salsas.
Request notification of future classes at http://tamales-
For reservations or more information contact:
Canby Asparagus Farm’s Casa de Tamales - cooking-classes@
Christina Carpenter - email@example.com, (503)229-3869
# # #
About Canby Asparagus Farm Casa de Tamales: Canby Asparagus Farm’s Casa de Tamales incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Tamales being our specialty, we will custom make any kind of tamale not on our extensive menu.
Featuring hand made tortillas and homemade salsa, Canby Asparagus farm’s Casa de Tamales is the closest place in Portland Oregon to Old Mexico.
About Christina Carpenter: Christina has developed Carpenter Creative Solutions with her diverse background in business management that spans more than 25 years. Christina provides inbound marketing and SEO services along with designing content management websites using Joomla and Hubspot. http://www.carpentercreativesolutions.com
Page Updated Last on: Dec 31, 2011