Dec. 15, 2011
-- Z’Tejas Southwestern Grill is celebrating the New Year over a 3-day period with a special menu prepared by Executive Chef Daniel Stevens. From Dec. 30 – Jan. 1, the popular dining destination at South Coast Plaza in Costa Mesa will offer guests an Ahi Ceviche with Seasoned Tostados appetizer for $9.99. Entrees include Ancho Chile Glazed Grilled Filet Mignon for $28.99, Herb Glazed Sea Bass en Papillote for $31.99 and Southwestern Chicken Achiote for $17.99. A dessert of Molton Chocolate Cake for $6.25 rounds out the specials. All standard menu items also will be available for those who prefer to stick with their tried and true favorites.
“You won’t find a better way to celebrate New Year’s Eve in terms of value, quality and overall dining experience than what we have planned at Z’Tejas,” said General Manager Jeffrey Grasso. “We decided to extend the festivities over a 3-day period to reach as many of our guests as possible allow them to join in the fun.”
Grasso said that the holiday gift card promotion whereby those purchasing $25 gift cards earn free $5 cards redeemable in Jan/Feb 2012 is going strong, but will conclude on Dec 24.
For more information about Z’Tejas’ holiday gift cards, call (714) 979-7469.
Z’Tejas Southwestern Grill offers a wide array of fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurant’s interior features an exhibition kitchen, private dining room, mahogany bar, wrought iron detailing, handcrafted tile work, copper accents, jewel-toned fabric lined booths and flattering amber-colored lighting. Al fresco dining is available on the restaurant’s 66-seat heated patio. Z’Tejas Southwestern Grill is open daily for lunch and dinner; half price appetizers and drink specials are offered during happy hour. Z’Tejas Southwestern Grill is located on the east side of South Coast Plaza (3333 S. Bristol Street, Costa Mesa). For more information, visit www.ztejas.com.