Aquaponic Gardening – The Food Source of The Future

New book is the only one on the market geared entirely at the home gardener, includes step-by-step instructions to guarantee success.
By Sylvia Bernstein
By Sylvia Bernstein
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Sustainable Food
Sylvia Bernstein
Growing Vegetables


Boulder - Colorado - US

Dec. 13, 2011 - PRLog -- (BOULDER, COLORADO) – Author and community leader Sylvia Bernstein has just released the latest, must-have book, Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together, for anyone looking for an easy, satisfying way to take control of their health and diet.

Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:

•   System location considerations and hardware components
•   The living elements—fish, plants, bacteria, and worms
•   Putting it all together—starting and maintaining a healthy system

Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting.

Anyone interested in taking the next step towards self-sufficiency will be fascinated by this uniquely practical, accessible, and well-illustrated guide that helps you do it all – failure is not an option!

What people are saying about Aquaponic Gardening: “Learning how to garden through the creation of a completely balanced ecosystem is now clearly understandable, even to inexperienced gardeners.” – Michael C. Metallo, President and CEO, National Gardening Association

“I have always wanted … to do sustainable aquaculture in the context of my home garden.  Finally I’ve got the book to help me do it.” – Paul Greenberg, Author, Four Fish: The Future of the Last Wild Food

About the author: Sylvia Bernstein is the President and Founder of The Aquaponic Source, the leading U.S. based company focused entirely on the home aquaponic gardener.  She also runs the Aquaponic Gardening Community, the largest online community site dedicated to aquaponic gardening in North America, and is the U.S. Chapter Chairman of the Aquaponics Association.  She writes the Aquaponic Gardening Blog, which is widely considered one of the most influential aquaponics blog in the world today.  She teaches and speaks extensively about aquaponics and its exciting potential.

Learn more at

Title: Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together
Author: Sylvia Bernstein
Genre: Gardening & Aquaponics
ISBN: 978-0-86571-701-5
Publication Date: October 2011
Pages: 288
Price: $29.95 (paperback), $29.95 (Kindle)
Publisher: New Society Publishers

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Tags:Aquaponics, Gardening, Sustainable Food, Sylvia Bernstein, Growing Vegetables, Fish
Industry:Books, Agriculture, Food
Location:Boulder - Colorado - United States
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