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Crazy Rooster Farm pastured lamb featured at Lucia's Minneapolis restaurant
Crazy Rooster Farm pastured lamb debuts at Lucia's To Go in Uptown neighborhood of Minneapolis
By: Crazy Rooster Farm
Featured at Lucia’s To Go, the Crazy Rooster Farm lamb will be served in Lamb Stew with Soft Polenta in the restaurant’s Sunday Night Special, part of a weekly changing menu based on the best of the season. This is the first time Crazy Rooster Farm lamb has been on the menu at a Twin Cities restaurant.
“Whenever I think about a leader in supporting local, sustainable food, I think of Lucia Watson,” said Jeff Rabkin, owner, Crazy Rooster Farm. “It’s a great compliment to have Crazy Rooster lamb served at my favorite Minneapolis restaurant.”
Crazy Rooster Farm pastured lamb is raised on nothing but chemical-free Wisconsin pasture and its mother’s milk with no hormones, antibiotics or genetically modified feed.
Crazy Rooster Farm and Amish Telephone Booth is a Wisconsin permaculture farm located in Buffalo County Wisconsin where it offers permaculture courses; family fun days; and pastured chicken, lamb and beef. It was called a “permaculture Shangri-la” by the New York Times, following the permaculture design certification course it offered in 2010. For more information, visit Crazy Rooster Farm at http://www.crazyroosterfarm.com/