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China’s Output of α-Amylase Expected to Keep Growing
China's output of α-amylase is estimated to keep increasing in the next five years with a CAGR of 8.6%.
α-Amylase is an important and the first enzyme industrially produced in China. Among various kinds of enzymes, its output is relatively large in China. Currently, there are three categories of α-amylase in the market: high temperature-
Almost all of the α-amylase producers in China produce high temperature-
In 2010, China's total output of α-amylase reaches 26,000 tonnes with 7.41% of CAGR from 2004 to 2010. In 2009, around 50% of its total output is consumed in distilled spirit's production. A large part of its output also goes to detergent, textile, wheat-based products and starch processing.
China's output of α-amylase is estimated to keep increasing in next five years, according to CCM International’
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