Thanksgiving Dinner and Grand Buffet at Historic General Sutter Inn

Nov. 11, 2011 - PRLog -- The General Sutter Inn, an historic landmark in operation in Lititz since 1764, announces its 2010 Thanksgiving Grand Buffet on Thursday, November 24th.

"The buffet went over really well last year," says owner Paul Pendyck. "Mark Blevins, our head chef mixes the unique with the traditional."

The buffet will include chef carved maple dijon baked ham, Lancaster county turkey and dressing, top sirloin of beef and broiled tilapia.  but also items like Pineapple Stuffing and Curried Shrimp & Cous Cous Salad.

“There are some popular items from last year that we're bringing back,” says general manager Ninette Petrasch.  “Like sour cream and chive mashed potatoes and the curried shrimp and cous cous salad.”

“People like the familiar, but they also come to a place like this for something they can't get anywhere else on Thanksgiving.”

The Grand Buffet is Thanksgiving Day and the cost is $25.95 for adults.  Children 10 years and younger eat free.  There will also be a Thanksgiving menu with items not available on the buffet.  To view the full menu, visit
http://www.generalsutterinn.com/menu

Call 626-2115 for reservations.

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The historic General Sutter Inn offers an opportunity to experience a true historic country inn, with 16 spacious rooms and suites in antique country and Victorian styles. Enjoy fine, casual and seasonal patio dining in the heart of downtown Lititz.