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Catering Equipment, Hotelympia Preview: FRIMA launches the new VarioCookingCenter® Multificiency®
FRIMA’s new VarioCooking Center Multificiency will be demonstrated on Stand N1115 Hotelympia 2012.
By: Callum Morgan
The new Multificiency VarioCooking Control touch pad gives chefs more choices and more command over the cooking processes. Built-in intelligent cooking technology eliminates time-consuming routine chores such as constant checking, stirring and temperature adjustments. It alerts the chef when, for example, a steak needs turning or liquid needs adding to a stew.
To enhance cooking efficiency further, FRIMA has developed a new patented FrimaTherm base for its two larger units. FrimaTherm consists of three inseparable, scratch resistant steel layers. The different layers help maximise temperature transfer and give greater ability to withstand thermal stress.
All units use VarioBoost, a network-like heating structure under the base of the pan, to distribute heat evenly preventing scorching and hot spots. This fast heating system can heat the pan to 200°C in just 90 seconds.
The VarioCooking Center Multificiency is fully automatic: just punch in the required results and let the VarioControl take over. However, the unit can still be used in manual mode if preferred. The program management function allows chefs to create their own programs and save and manage time, temperature and type of cooking according to individual settings.
At Hotelympia experienced FRIMA chefs will show visitors how simple it is to use the VarioCooking Center Multificiency to cook a variety of dishes, from salmon steaks to crepes.
FRIMA is currently expanding its distributor network in the UK. For information and brochures, or to come to a free Cooking Live demonstration, call FRIMA UK on 0208 996 5102,
email email@example.com or visit http://www.frima-
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