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Follow on Google News | Christmas and New Years Pleasures Sparkle at Press Club HanoiPress Club Hanoi offers a delightful Christmas and New Year Celebration in style.
By: Press Club, Hanoi From Dec. 19 - 25, diners can feel at home with a line-up of traditional Christmas dishes from around the world, prepared by the award-winning chefs of the Restaurant and made better by a complimentary glass of Tiger beer with every main course. Hard-working moms are encouraged to take it easy with the Press Club’s Christmas Takeaway Menu of whole-roasted turkey, honey-ginger glazed ham and peppered prime roast beef. Each choice is hearty enough to feed a family and comes complete with sauces and trimmings, roast or mashed potatoes, seasonal vegetables and pumpkin pie. Traditional dishes and creative specialities will be the highlight of a special six-course Christmas Eve Dinner, set at VND 1,580,000++ per person, and enjoyed to the soothing strains of a live violin-guitar duo. Spend a memorable Christmas lunch or dinner at the Press Club, where the chefs have created an a la carte menu to delight your taste buds, featuring home-smoked salmon tartar, Boston seafood chowder with chives, stuffed roast turkey with gravy and cranberry sauce, and cinnamon pumpkin pie with rum raisin ice cream. A set menu option including coffee or tea and cookies is available at VND 778,000++ per person. Toast the year’s best moments over a six-course New Year’s Eve Dinner at the Press Club on the last evening of 2011. After dessert, partygoers can head upstairs to the Terrace for Swing Into 2012, an open-air countdown party with live music by the Hot Chicks Band and DJ Polo. Re-experience the joy of Christmas and the excitement of New Years in style this December, with mouth-watering meals, bubbly drinks, cheerful music and the company of your nearest and dearest at the Press Club. For Reservation please kindly contact: 59 A Ly Thai To St., Hanoi - S. R. Vietnam Tel: (84-4) 3934-0888 Fax: (84-4) 3934-0899 Email: hongngoc@hanoi- End
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