Flight Chicago Celebrates One Year Anniversary

Chicago culinary tourism company reaches first birthday and celebrates by adding new flight of restaurants.
Backstage Pass for Chicago’s Hottest Restaurants Adds Fourth Flight in Wicker Park

Chicago, IL, November 8, 2011 — Flight Chicago announced their one-year anniversary today, along with the launch of a fourth flight in the Wicker Park neighborhood, including stops at The Butcher & Larder, Frontier, The Bedford and Prasino.  The Wicker Park flight joins West Loop, West Town and Bucktown flights, each launched over the course of the past year.  

The Wicker Park flight features butcher Rob Levitt of The Butcher & Larder, recently highlighted by Travel Channel’s “Bizarre Foods,” hosted by Andrew Zimmern and focus of Sky Full of Bacon’s upcoming film debut, The Night Butcher.

A company launched by 2 friends in November of 2010, Flight Chicago plans to continue expansion with new restaurants and special events into 2012.  

About Flight Chicago

Flight Chicago is a Chicago-based culinary tourism company, offering intimate glimpses inside some of Chicago’s most-talked-about restaurants.  Each tour, or “flight,” stops at 3 restaurants between lunch and dinner service, when the restaurants are otherwise closed to the public.  Flight guests are hosted by chefs, wine directors, owners and other staff who are able to give personalized tours and answer questions, while the guests enjoy 3 tastes and beverage pairings per stop. This backstage-pass look at Chicago’s culinary stars was launched in November 2010 by 2 friends, runs daily from Tuesday - Saturday and offers custom programs.
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Tags:Chef, Restaurant, Chicago, Tour, Dining, Entertainment, Culinary, Food, Travel
Industry:Food, Lifestyle, Tourism
Location:Chicago - Illinois - United States
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