New Hudson Valley Restaurant - Henry's Farm to Table - Offers Free Brunch for a Year
Launches Name the Baby Alpaca Contest to Win Midday Dining on 52 Sundays
Nov. 3, 2011 - PRLog -- There is such a thing as free brunch (for a year, all 52 Sundays!) for the winner of Henry’s Farm to Table’s Name the Bay Girl Alpaca Contest. The currently nameless 30 pound alpaca was born at the restaurant’s on-site 40 acre working organic farm – Millstone Farm – on October 10, 2011; the first progeny of Cinnamon who was rescued by Henry’s owner, Robert Pollock, this summer as part of an ongoing program of saving camelids from the slaughter house.
To enter to the Name the Baby Girl Alpaca Contest, seekers of free brunch for a year at Henry’s Farm to Table http://www.henrysatbuttermilk.com, the new dining destination at the Hudson Valley’s country chic Buttermilk falls Inn + Spa http://buttermilkfallsinn.com, should email suggestions by November 21 (as many as they have, but only one per email) to firstname.lastname@example.org or drop them off at the restaurant, Wednesday thru Sunday from 5 p.m. to 9 p.m. or Friday thru Sunday between 11:30 a.m. and 3 p.m. There is no entrance fee and no purchase necessary to enter. Winner will be announced November 23.
Henry’s Farm to Table, which showcases the bounty of the Hudson Valley with its commitment to utilizing local ingredients, serves brunch on Sundays from 11 a.m. to 3 p.m. Menu highlights include: smoked salmon Benedict - smoked salmon, poached eggs and Hollandaise (made with eggs from Millstone Farm’s flock of heritage chickens); fresh grilled vegetable, Millstone Farm spinach wrap with fontina cheese; and Full Moon Farm’s Burger (quarter or half pound) with choice of Cheddar, mozzarella, gorgonzola, onion jam, roasted red pepper, mushroom and maple bacon, served with mixed greens or house-made crispy fries.
Henry’s Farm to Table (named after Pollock’s three-year old son) is located at 220 North Road in Milton, NY on the grounds of Buttermilk Falls Inn + Spa. For more information and current menus, visit www.henrysatbuttermilk.com and reservations are available by calling (845) 795-1500.
* Up to $25 per brunch, not inclusive of tax and gratuity. Year of brunches begins December 5, 2011 and ends November 25, 2012.