InterContinental Paris Marceau's HEAD CHEF NEWS

Oct. 28, 2011 - PRLog -- Romain Marzet, head chef at the M64 restaurant, is more than happy to present his new autumn-winter 2011-2012 new menu.

An overview of his new creations : Roots and herbs from Herblay, French mango dressing and fresh goats cheese, Wild cod, c lementine and pumpkin, Miéral duck supreme with Pontoise’s cabbage and pickled pear, Lemon meringue pie



ENJOY ALSO THE LUXURY OF A GREAT CHEF FOR YOUR GROUP DINERS AND MEETINGS

A GREAT CHEF LAVISHING YOUR GROUPS DINERS
Romain Marzet, is proud to present his new menus dedicaded to groups. Rate from 65€ drinks included

Our Cocktails
6 pc from 50€/pers.
18 pc from 130€/pers.

Diner from 65€/pers. drinks included

Holiday's menu (from December 1st to January 31st 2012) from 150€/pers. drinks included

Half day seminar 120€/pers. (max. 45 pax)
Organize a working afternoon in our prestigious hotel, followed by our Chef's diner at the M64 restaurant.
This package includes:
- meeting space rental,
- a videoprojector,
- coffee break,
- diner at our restaurant, Le M64 (privatization possible)

Some examples of our chef's creations :
Foie gras with rose flavoured spices / Roasted gambas with mango and coconut/ Sea wild bream tartare/  Candied lemon and soft pepper/ Kougloff with dried fruit and bresaola/ fresh goat cheese, sesame and blackberry’s coulis/  Vanilla roasted pineapple/ Mango macaroon with passion fruit.



reservations and informations : +33 1 44 43 36 50

www.m64-restaurant.com

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Hospitality business group owning :

InterContinental Paris avenue Marceau
Le M64 restaurant
Le Placide Saint Germain des Près Hotel
Le Colette Cannes
Le Marcel hotel
Le Beija Flore Yacht St Tropez