SeafoodSource.com to host webinar on seafood species identification
Join SeafoodSource.com on Thursday, Oct. 27 at 2 p.m. EST as it hosts a 90-minute webinar exploring the future of DNA analysis and seafood.
But the use of DNA analysis to verify seafood species doesn’t yet qualify as mainstream. Is it time that it did?
Join SeafoodSource.com on Thursday, Oct. 27 at 2 p.m. EST as it hosts a 90-minute webinar exploring the future of DNA analysis and seafood. The webinar will be moderated by SeafoodSource.com Editor Steven Hedlund and will feature three presenters, each of whom will talk about the latest advancement in DNA analysis of seafood. Their presentations will be followed by a question-and-
The presenters are:
Edward Diehl, ACGT Inc., Wheeling, Ill.
Will Gergits, Therion International, Saratoga Springs, N.Y.
LeeAnn Applewhite, Applied Food Technologies, Alachua, Fla.
For more information on the webinar: http://www.seafoodsource.com/
You must be a SeafoodSource premium member to participate. To sign up: http://www.seafoodsource.com/