Grand Re-opening of “open kitchen dining” Restaurant at Novotel Bali Benoa

Oct. 21, 2011 - PRLog -- Novotel Bali Benoa is excited to announce the grand re-opening of its Uluwatu restaurant, new open kitchen and Nanas Bar on October 7th, 2011 after an upgraded project completion during the 1st semester 2011.

After an extensive renovation of its different room types during the past 3 years, the hotel has now accomplished an important upgrade of its food and beverage facilities.
The hotel has achieved the difficult exercise to maintain its Balinese character combined with a contemporary style offering a higher quality of comfort to its guests.
With a brand new open kitchen facilitating the interactivity between the employees and the guests, a small restaurant for the kids integrated in the main restaurant area, six original mobile counters allowing the team to change the setup whenever they want and adapt its offer accordingly, this concept makes the hotel unique.

The first perfect venue to spend a relaxing day and evening is Nanas bar, the lobby bar. Here you can have a special selection of beverages including signature cocktails, mocktails, wines and cigars as well as bite snacks or tapas as well as wines pairing with tapas whilst enjoying the big screen television or the live quartet band performance. With a warm décor completed by high cocktails tables, sofa and low tables and free WiFi internet access, you will not believe you are sitting in an area with such a warm and relaxing ambience. The bar is open daily from 10 am till midnight.

After getting your refreshment at Nanas Bar, the second place to enjoy is Uluwatu restaurant. Uluwatu restaurant is situated inside the main building in the lobby area, right in the continuity of the main entrance. Moreover, the open-air view on the beach, swimming pool and Penida Stage is enjoyable throughout both breakfast and dinner.

Uluwatu restaurant’s fresh design features superb marble buffet tables, slightly transparent separating walls, specially designed floral carvings on the columns, and of course coconut wood furniture as well as alang-alang roof. This transformation gives a traditional yet up-to-date style made with only high-quality materials.

“On-the-spot cooking” – Uluwatu Restaurant’s original release of live “on-the-spot cooking” in the international and traditional style, provides live cooking performances for diner’s viewing pleasure. Not only does this creates the feeling of personal involvement but also provides a learning experience of the cooking process. Moreover, the cooking temperature must be suitable for these dishes in order to create an absolutely superb flavor.

The restaurant capacity was expanded to cater for approximately 204 guests, and it is open daily from 7 am to 11 am for buffet breakfast and from 7 pm to 10.30 pm for buffet dinner. Our experienced French Chef is implementing the new concepts such as Live Action stations where guests will be able to see their dishes prepared before their eyes, in addition to Theme buffets such as “A Royal Balinese Feast”, “Le Buffet Du Bistro” or “Ocean Treasures” that will be accompanied by exceptional live entertainment.

Mr. Olivier Moies-Delval, General Manager of Novotel Bali Benoa also said “The purpose of this upgrade is multiple, in addition to our commitment to continue improving the quality of all our facilities, with its new food & beverage concept we are now reinforcing our leading position as the best four star hotel in our area.”

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Novotel Bali Benoa is located on the waterfront in Nusa Dua, overlooking the golden sands of Tanjung Benoa beach. It is only 15 km from Ngurah Rai International airport and just 10 minutes from Bali Collection Shopping mall. The resort has been created using traditional Balinese architecture which provides a unique eco-friendly atmosphere set within luscious tropical gardens.