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Follow on Google News | No charge/On-Demand BlogTalk Radio Interviews with major thought leaders in food safety.No charge/On-Demand BlogTalk Radio Interviews with major thought leaders in food safety.
By: Andy Moreno "Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry. See: http://www.blogtalkradio.com/ “Ranking the Risks: The 10 Pathogen-Food Combinations” See: http://www.blogtalkradio.com/ “Preventing Bacterial Pathogens in Food Packaging” with Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant wth Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC Compliance issues. See: http://www.blogtalkradio.com/ “Food Safety Issues in Transportation with a Food Auditor” with Roy Costa, President, Environ Health Associates. See: http://www.blogtalkradio.com/ “Food Bacterial Pathogens from an MD's Perspective” See: http://www.blogtalkradio.com/ David Acheson M.D., Managing Director, Food and Import Safety at Leavitt Partners, and former Associate Commissioner for foods at FDA discusses “The Food Safety Modernization Act and its implications for food producers who are involved in an outbreak and recall.” See: http://www.blogtalkradio.com/ “Food Outbreak Litigation with Food Litigation Attorney”, Bill Marler, Esq. Managing Partner at Marler Clark LLP, Food Outbreak Litigation with Food Litigation Attorney, Bill Marler, Managing Partner at Marler Clark LLP PS. See: http://www.blogtalkradio.com/ “Liability Insurance for Food Pathogen Outbreaks and Recalls” with Michael Lieberman See: http://www.blogtalkradio.com/ For more information, please contact: Andy Moreno Microbiological Systems Engineering AME 559-827-8245 andy.moreno@ http://www.ame- Linkedin: Andy Moreno Founder: Food Pathogen Outbreak/Recall Response Group Skype: andyzmoreno # # # AME offers the following rapid, robust and validated PCR Assays to food production Quality Assurance/Quality Control (QA/QC) managers who are responsible for the operations of HACCP programs. End
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