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Food Ingredients Europe Selects D.D. Williamson As Finalist In Beverage Innovation Category
The innovative ingredient is Acid-Proof, Class One Caramel Colour (DDW 520)
By: Campbell Barnum
Conventional Class One caramel colour is stable down to pH 3.5. DDW 520, stable below pH 2.5, is a breakthrough in soft drink concentrates. Manufacturers can label it “Colour Plain Caramel” in Europe. As a darker Class One, it requires less dosage. The innovation may transform store-brand cola formulations. Customers on three different continents have also used DDW 520 in flavours, cherry drinks, iced teas, distilled spirits, sauces and cakes.
The Fi Excellence Awards ceremony will take place on November 29th in Paris, site of the biennial Fi and Ni Europe exposition and conference. For more details visit
for a preview DDW’s stand 3B47.
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D.D. Williamson's wide array of natural coloring helps sell 1.5 billion servings of foods and beverages every day. A trusted color solutions provider for the food and beverage industry, the company operates nine manufacturing sites on five continents.