Moscato Wine Infused with Natural Fruit Essence, is Unveiled by Two Young Entrepreneurs

Michael Bazzini and Daniele Cusmano launched a Sparkling Moscato at the Texas Package Store Convention on July 31, 2011 to huge crowds.
By: Michael Bazzini/ Biso USA Corp.
Sept. 29, 2011 - PRLog -- Michael Bazzini (age 22) and Daniele Cusmano (age 27) are the creative minds behind the first flavored Moscato.  These young entrepreneurs are offspring of Italian wine making families Bazzini Wine and Vini Cusmano.  In the spring of 2009, during the Vinitaly in Verona Italy, their concept of a sweet sparkling “club” wine was born.

During the next year, Mike and Daniele worked closely with the enologist to create a wine perfect for the ever-growing Moscato and sparkling wine markets in the U.S.
This is the first-ever Moscato infused with natural fruit essence; Moscato with Mango, Moscato with Peach and Moscato with Strawberry is sweet and refreshing. It is perfect as a chilled cocktail or as the base for many exciting new drinks.  

Mike and Daniele designed all aspects of this beverage. They choose the uniquely shaped  "Collio” bottle,  color coordinated Stelvin screw capsules, clear labels and then designed the colorful perforated cartons (which are perfect for stacking displays).

Available as Moscato with Mango, Moscato with Peach or Moscato with Strawberry and at a suggested retail price is under $12. Produced and bottled exclusively for BISÓ USA Corp. by Cusmano Vini, Asti Italy. Distributed by Phoenix Beverages/ Riviera Imports of New York.

For further information contact: Michael Bazzini 516-816-8876,
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Tags:Fruit Wine, Biso, Moscato, Sparkling Wine, Beverage
Industry:Retail, Food, Lifestyle
Location:Long Island - New York - United States
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Page Updated Last on: Apr 20, 2012
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