Sept. 28, 2011
-- We introduce Spanish-food.org:
a website designed exclusively for an international audience, meant to disseminate the gastronomic culture of this country throughout its history, its philosophy and its recipes.
One of the signs of Spanish identity is its gastronomy. As a matter of fact, among the most popular searches on the Internet for matters linked to this country, Spanish food and recipes feature prominently. Nevertheless, readers from abroad often find their knowledge of Spanish, not only the language but also the measuring units and the quantities, must be highly advanced to understand the recipes – and when it comes to cooking that constitutes a problem.
Spanish-food.org has been developed with the intention of providing foreign readers with complete and detailed information in the international language par excellence: English. The history, geography and ultimate cook-book of Spain can be found in detailed and precise English, enhanced by a simple and entertaining tone, which is further aided by a modern, efficient and attractive design. The site incorporates useful information, such as a guide of restaurants in the different departments (comunidades autónomas) of the country (perfect for travelers searching for gastronomic adventures) and a readily accessible conversion tool that enables our readers to try their hand at our cooking without any risk of using too much or too little of any ingredient.
Spanish-food emerges, then, as a place of reference, to make the diversity of Spanish food accessible to anyone wishing to taste it in the comfort of their home, even if their knowledge of Spanish language is reduced. A resource designed for all tastes and all kinds of people: from those looking to cook their first paella to the specialist in Spanish cuisine, searching for new and interesting recipes.
Enjoy Spanish food! Visit http://www.spanish-food.org