Zov Announces Lively October Line-Up

Sept. 27, 2011 - PRLog -- What’s cooking at Zov’s?  In the month of October quite a bit as the popular chef/restaurateur hosts a number of events including cooking classes on the art of making soups from scratch and preparing an unforgettable Thanksgiving to a fundraiser for underprivileged children in need of medical attention.  Among the events:

Saturday October 1 (10 a.m.) -- 
Marketing 101: How to Develop and Publish a Branded Cookbook. 
Join some of the leading professionals in the culinary arena for a day of insights and information.

Saturday, October 15 (11:30 a.m.) – Just in time for the holidays, Chef Dave Martin will help you master the art of preparing Super Soups by showing you how to prepare his favorite -- oven-roasted mushroom.

Saturday October 22 (11:30 a.m.) -- Let master chef George Geary wow you with his humor, energy, and experience as he personally trains you in the art of making sauces.

Sunday October 23 (3 p.m.) --
Join Zov for an evening of fine dining, giving and compassion as we set out to renew the lives of Armenian infants and children suffering with cleft palates/lips.

Saturday October 29 (11:30 a.m.) – Chef/restaurateur Zov will conduct “Thanksgiving 101” designed to help you prepare a delectable and unforgettable holiday feast.

For more information call (714) 838-8855.
Zov’s Bistro and Bakery serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine set in chic, yet comfortable environments. Founded in 1987, Zov’s Bistro in Tustin, California, has become one of the most recognized restaurants in Orange County, with an award-winning bakery, banquet facilities, full-service catering, and cooking classes. Her two other restaurants, Zov’s Neighborhood Cafés & Bar, are located in Newport Beach and Irvine.  Visit www.zovs.com.