Announcing New Product - Whey Low® Sugar Made Healthy

Baking season is upon us…Now your whole family & friends can indulge and enjoy the sweet pleasures of the Holiday Season without the blood sugar spike , no sugar crashes, no weight gain. Yes, you can with Whey Low® real sugar made Healthy!
By: Jane Heinrichs
Sept. 16, 2011 - PRLog -- is now offering WheyLow® sugar made healthy that all,  even Type 1 & Type 2 Diabetics, can truly enjoy!  Baking season is upon us, so now you and your family can enjoy the sweet pleasures of the Holiday Season and experience the health benefits of Whey Low®.  Whether a Diabetic, a Weight-watcher, and/or a Health-conscious individual,  Whey Low® in your diet just may help achieve & maintain a healthy & attractive body image.

“I’m happy to recommend another sweetener, called Whey Low®, that taste, looks, bakes, even feels exactly like common table sugar.  But instead of causing a spike in your blood sugar, it reduces your body’s glucose response.  In fact, it’s 60-80% lower on the glycemic scale than regular sugar.  Plus, 75% fewer calories!”  Dr. Julian Whitaker, MD.

Whey Low® is an all-natural blend of fructose (fruit sugar), sucrose (table sugar), lactose (milk sugar) - for those with a lactose concern, the minuscule a amount of milk sugar in this product will not interfere with the body’s ability to digest dairy products.
These three natural sugars that comprise Whey Low® work synergistically in the small intestine to interfere with the normal absorption of each other into the bloodstream.

Whey Low® was developed by Dr. Lee Zehner after his wife, Sue, was diagnosed with Type 2 Diabetes.  Sue Zehner loves baking and cooking and with Whey Low® she can now 'bake her cake and eat it too" and so can everyone.

For everyone's sweet pleasure Whey Low® come in 6 flavors: Whey Low® Granular; Whey Low® D - Sugar for Diabetics; Whey Low® Gold - Brown Sugar; Whey Low® Powder; Whey Low® for Ice Cream; Whey Low® Maple.  For traveling convenience, Granular and Type D comes in sticks.

Whey Low® is the Most Sensational Sugar Replacement Ever:

It’s 100% Natural
It Tastes Exactly like Sugar...Guaranteed!
It has 75% fewer Calories than sugar
It’s 70-80% lower Glycemic Index than sugar
It has Only 1 Effective Carb per Serving
It is Easy to Use! Whey Low® is a One-for-One replacement for sugar in ALL food applications. Whey Low® is perfect for baking. Cakes and cookies cannot tell the difference, and neither will anyone's taste buds.

So whether a Low-Calorie, Smart-Carb, or Low-Carb Dieter, a Type 1 or Type 2 Diabetic, or simply Health-Conscious, Whey Low® is the choice.   So what's taking you so long? Your taste buds are waiting. offers high quality, affordable Health Products that are perfect for you, your  family and your friends.   Diatomaceous Earth, Whey Low® sugar made health, Kangen Water- water made healthy, Organo Gold - coffee made healthy are available at

Jane Heinrichs

# # # is a family owned business that's dedicated to eco-friendly products that fits the "living green" lifestyle.
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Tags:Sugar for Diabetics, Natural Sugar Substitute, Sugar Made Healthy, Diabetic Sugar Substitue, Baking Sugar Substitute
Location:Dixon - California - United States
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