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Guida’s Milk Donates $2,500 to Red Cross Disaster Relief
Guida’s Milk, one of the few remaining family-owned independent dairies in the northeast, donated $2,500 to the Springfield Chapter of the Red Cross Disaster Relief Program earlier this week.
Earlier this month, Guida’s Milk also donated approximately 4,000 gallons of Guida’s Spring Water to the Connecticut Food Bank. This charitable donation was initiated to assist CT residents affected most by the recent devastating results of Hurricane Irene. “We are trying to do our part as a local company to help our local community.” said Michael Guida, the President of Guida’s Milk.
Guida’s Milk encourages other companies and individuals in the surrounding area to follow their lead and do what they can to help. For more information on how you can help your local disaster relief programs, you can go to:
-American Red Cross at www.redcross.org
-Connecticut Food Bank’s Hurricane Irene Virtual Food Drive at www.ctfoodbank.org
-Massachusetts Statewide Disaster Relief Fund at http://www.unitedwaytri-
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Guida's Milk is one of the largest independent dairies in New England since 1886. A family owned & operated business, Guida's Milk strives to cultivate its presence as a viable force in the dairy industry by providing quality products & service.