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Michigan winery and Chicago restaurant come together to create and launch local keg wine in Illinois
Michigan keg wine makes its debut in Illinois at Chicago's newly opened Farmhouse Tavern. Partnering with Fresh Coast Distributors, Farmhouse Tavern offers house white and red wines on tap from Domaine Berrien Cellars in Berrien Springs, Michigan.
By: Kelly Kniewel, Fresh Coast Distributors
The exclusive Domaine Berrien (http://www.domaineberrien.com)
Farmhouse Tavern (http://www.farmhousechicago.com) is a Midwestern tavern featuring Midwest beers, wine and spirits and locally sourced seasonal fare from Illinois, Michigan, Wisconsin and Indiana. The menu is driven by Chef Eric Mansavage, formerly of Club Lucky, South Water Kitchen and Branch 27. The tavern will also feature house-made items like flavored sodas, catchup and chips.
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Fresh Coast Distributors specializes in bringing unique wine, spirits and beverages to Illinois. Advocates for "buying local", Fresh Coast seeks to support quality small craft and artisan products and the people behind them. www.freshcoastdist.com
Page Updated Last on: Sep 07, 2011