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Bryce Cullen Publishing Releases Author's Debut Cookbook Shortly Before Her Eightieth Birthday
The Old Caterer’s Favorite Hors d’oeuvres Redefines the Art of Appetizers
Recently released internationally, The Old Caterer's Favorite Hors d'oeuvres is quite possibly (i.e., definitely) one of the most comprehensive hors d'oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: cold dips, hot dips, sauce ones, cheese ones, seafood spreaders, meat and vegetable spreaders, pickups, stab 'ums, and more.
Also laced with wise personal commentary and seasoned social advice, The Old Caterer's Favorite Hors d'oeuvres is more than just a cookbook—it's a way of life. Available from all major booksellers.
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Founded by authors, for authors, Bryce Cullen Publishing strives on transparency, accessibility, and direct, one-on-one relationships with its authors.