Sushi Japanese Cuisine Delivery From Restaurants And Bar In Central London UK Caters For Lunch

Aug. 18, 2011 - PRLog -- "People wanting to make their own sushi after eating at the sushi delivery sushi bar and respective melovesushi Japanese restaurants in London will need to know what Fugu is. Fugu is Japanese cuisine made from the Puffer fish, or blowfish which is also known as Porcupine fish. Fugu has become tantamount with risk taking when eating this specific Japanese dish. The reason for this is that if the Fugu is not prepared properly the person eating it could actually die. A person taking only one bite of Fugu can die if it has not been prepared correctly because Fugu contains a deadly neurotoxin. The meat of the Puffer fish itself is not poisonous but the organs in the Puffer fish hold fatal amounts of tetrodotoxin which then infect the raw meat of the fish. If the fish is not prepared properly then these toxins stay in the raw flesh of the fish and only one bite of the toxic fish can cause death".

"Individuals dining at any of the three melovesushi sushi delivery restaurants in central London need to know how to prepare Fugu if they want to eat it at home. However, that being said, only licensed Japanese chefs or Itamaes are allowed to prepare Fugu in Japan. The preparation of Fugu is taken very seriously and a sushi or Japanese chef has to undergo a three apprenticeship before they are qualified and experienced enough to prepare Fugu safely enough for consumption. Seventy percent of chefs fail the Fugu preparation and cooking examination which proves how complicated the process is to learn and to do safely and correctly. Fugu is also very expensive to order at a restaurant and small servings of Fugu can cost anywhere between twelve and thirty pounds with a full Fugu meal costing around one hundred and twenty British pounds".

"Diners at any one of the melovesushi Japanese London restaurants need to realise that Itamaes or Japanese chefs are extremely careful when they collect the largest volume of raw Puffer fish meat from the fish itself by using a special knife called a Fugu Hiki. Fugu is often or usually served up as Sashimi which has its own specific name of Fugu Sashi or Tessa. The Fugu is so thinly sliced that the pattern of the plate it is placed and served up on shows through the thinly sliced Fugu. The organs of the Fugu can also be ordered by people at Japanese restaurants. The name given to the dish of Fugu organs is Fugu No Shirako. Obviously these organs are specially treated and prepared by qualified and experienced chefs before they are served to diners".

To learn more about the Sushi Japanese Cuisine Delivery Restaurants Bar In Central London offered by Me Love Sushi visit this link http://www.prlog.org/11627122-sushi-japanese-cuisine-deli....

CONTACT INFORMATION
Person To Contact : Taj Ratta
Company Name     : Me Love Sushi
Company Website  : http://www.melovesushi.com
Company Landline  : 02088155099
Company Email      : cater@melovesushi.com
Company Fax         : 02088155090
Company Address   : 100 Avenue Road
City                        : London
Code                      : NW3 3HF

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All food at the Me Love Sushi restaurants in central London is prepared by experienced sushi chefs where only fresh daily fish is used in all the various dishes. The entire selection of sushi dishes are hand rolled while making sure that all the ingredients are handpicked ensuring supreme quality. The chefs at all the Me Love Sushi central London restaurants only start preparing food once the orders have been placed by their restaurant or delivery customers.