Aug. 15, 2011
-- It has been a well known fact for many years that the Japanese live longer than any other people on earth, demonstrating an average lifespan of 79.4 years for men and 86.5 years for women. And among the Japanese, the Okinawans have been shown the longest. As an example, for every 100,000 Islanders living on Okinawa, there are 457 people over 100 years old. Compare that to there being just 10 people living to be over 100 years of age for every 100,000 Americans! How is this possible? Scientists have studied the Okinawans and attribute their long lives to hard work, clean air, and diet, which include a lot of seaweed. The Okinawans, like many Japanese and Asians, absolutely love their seaweed, and eat it as part of many of their daily meals. Back in about 1994, a Korean biochemist named Dr. Haengwoo Lee and his team of highly acclaimed Ph.D.s and M.D.s embarked upon a mission, funded by the Korean government, to study the health benefits of seaweed. These incredible Doctors and scientists knew that seaweed was a common staple in the Asian diet, and they were keenly aware of the incredible potential health benefits of certain types of seaweeds. So this incredible medical and scientific team went to work harvesting and testing hundreds and hundreds of red and brown seaweeds, looking for a very specific type of seaweed that contains a very specific molecular structure providing superior antioxidant properties. After many years of hard work and spending more than $39 million from the Korean government, Dr. Haengwoo and his devoted medical and scientific team finally discovered what they had been searching for: a very, rare red/brown seaweed called Ecklonia cava. The rare, exotic sea plants extractions that are contained in every bottle of Aloelicious are harvested by hand from the cold pure, nutrient-rich, 100ft. deep waters located off the coasts of Korea and Japan. These ocean waters are pristine and provide one of the few in the world where this prized red/brown seaweed grows. Divers carefully harvest Ecklonia cava by hand. Then it’s dried naturally…put through three different purifying “baths” that painstakingly protect the nutritional content of this ocean-grown “super food”…and only then are the key nutrients extracted. This rare sea plant extract is so powerful and so concentrated, it takes a full 2,205 pounds (a metric ton) of wet seaweed to produce 33 pounds of Eklonia cava extract! More importantly, these rare sea plants are choked full of the most powerful antioxidants on the face of the planet, providing up to 100 times greater antioxidant capacity than any other land-based antioxidants. It’s no wonder why Eklonia cava extract has been a highly valued antioxidant in Korea, Japan, and other Asian countries. And now, it’s available here in America in every bottle of Aloelicious!
To order, contact your Liberty Freedom Network Independent Representative.