July 28, 2011
-- Most volume of the flour produced by the plant is shipped to east regions of Russia where Achinsk flour has become a favorite product among manufacturers and wholesalers.
Experts of the plant stress that customers from Amur and Habarovsk regions are very pleased with high index of whiteness of the flour. Achinsk plant flour is loved by bakers from Blagoveshensk, Sovetskaya Gavan, Chegdomyn village for its stable baking properties requiring no special methods of production. Flour produced at Achinsk grain processing plant is notable for its white with cream shade color, typical mostly for Altay flour, which affects the color of bread crumb that is very beautiful.
Being a part of PAVA holding Achinsk grain processing plant is strategically important since it ships flour mainly to bakeries, bread-baking plants and large wholesale companies in the east of the country. The plant’s capacities are also involved in export shipment. Production at the plant mainly operates under specifications given by clients.