GAYOT.com Unveils Top 10 Barbecue Grills List

June 27, 2011 - PRLog -- Los Angeles, California (June 27, 2011) — GAYOT.com, the internationally renowned guide to dining, hotels, travel and lifestyle, is proud to announce the release of the July 2011 issue of its TASTES Newsletter, featuring the Top 10 Barbecue Grills.

For those who like their ‘cue prepared for them, the issue offers the best barbecue restaurants across the U.S. in more than 60 major markets, as well as a Top 10 Barbecue Restaurants list across the country. It even shows how you can get Chicago barbecue delivered to your door so all you have to do is heat and eat!

For those who don’t mind getting a few stains on their apron and smoke in their eyes, the free e-newsletter also includes a list of the Top 10 Barbecue Grills that covers both charcoal and gas units. While some of the grills cost in excess of $1,000, others are quite reasonably priced:

http://www.gayot.com/cooking/top10barbecue-grills/main.html

The issue also features grilling tips, including the best ways to use wood chips in gas grills, barbecue recipes, products, books, the Top 10 Barbecue Wines, and even details where to get top-quality, mail-order meat.

http://www.gayot.com/tastes/2011/newnewsletter0711.html

The latest monthly newsletter goes beyond the grill to bring parents the Top 10 Family Resorts in the U.S. and Around the World as well as the best Kid-Friendly Restaurants. Environmentally-conscious travelers should check out GAYOT.com’s Top 10 Eco-Resorts Worldwide and the Top 10 Green Hotels in the U.S. Stay hydrated with articles on How To Make Great Iced Tea as well as the Top 10 Summer Beers and Top 10 Summer Wines.

GAYOT.com is an internationally renowned guide to dining, hotels, travel and lifestyle for readers in search of the best across the world. With thousands and thousands of honest reviews, all written by a handpicked worldwide team of discerning professionals, GAYOT.com serves as a serious resource, providing timeless coverage while keeping pace with the latest trends. The publications began in France in 1969 with the award-winning GaultMillau guide books, during which André Gayot and his friends Henri Gault and Christian Millau coined and promoted the term Nouvelle Cuisine.

GAYOT.com is The Guide to the Good Life!

www.gayot.com