Pan Asian at the WelcomHotel Sheraton New Delhi presents Traditional Filipino flavours

Pan Asian at the WelcomHotel Sheraton New Delhi presents authentic flavours of Philippines in an eight day promotion by visiting celebrity Chef Myrna Dizon Segismundo from Manila, Philippines (June 12- 19 June, 2011)
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All Over India - Delhi - India

June 8, 2011 - PRLog -- Pan Asian, the restaurant serving the ‘Flavours of East Asia’ at the WelcomHotel Sheraton New Delhi presents culinary delicacies of Philippines in an eight-day promotion by visiting celebrity Chef Myrna Dizon Segismundo from Manila, Philippines, for lunch and dinner. Adding special flavour to the festivities will be traditional Filipino performers, flown in especially for the occasion.

Chef Myrna advocates the preservation of traditional Philippine cooking by spreading the flavors of her country’s cuisine through Philippine dishes served in Restaurant 9501, the executive dining restaurant of ABS-CBN Corporation, the largest broadcasting network in the Philippines.  She also promotes Philippine Cuisine through cooking demonstrations and lectures, and by managing a culinary competition in the Philippines called The National Food Showdown.

Chef Myrna and her team will be serving authentic Philippine dishes – popular fare served at home and at parties in the Philippines.  Many of the recipes are from her best-selling cookbook, Philippine Cuisine – Home cooked Recipes Wherever You May Be.  These are traditional family recipes from her home and many of the dishes are those she grew up with and continue to enjoy.

For a taste of what most Filipinos consider comfort food, Chefs Myrna, Miguel and Ruth will be offering Lunch and Dinner Set Menus  during  the 8-day food festival at the Pan Asian with entrees like:  Fresh and Fried Lumpia (Vegetable Spring Rolls), Tinola Soup (Chicken in Ginger Soup), Spicy Lamb Kaldereta (Lamb in Spicy Tomato Sauce), Chicken and Pork Adobo (Stewed Chicken and Pork in Soy Sauce, Garlic and Black Pepper), Lechon Kawali (Crisp Pork Belly), Seafood Kare-Kare (Seafood and Vegetables in Peanut Sauce and Shrimp Paste), and Bicol Express (Fiery Finger Peppers in Coco Cream).

To end the meal on a sweet note, desserts include Banana-Langka Turrones (Banana and Jackfruit Rolls), Leche Flan (Caramel Custard), Palitaw (Glutinous Rice with Grated Coconut and Toasted Sesame Seeds), Guinataang Halo-Halo (Mixed Fruits in Coco Milk) and Maja Blanca (Corn Pudding).

Celebrated as one of India’s finest Asian restaurant, Pan Asian is a one-stop destination for Asian food lovers featuring Oriental flavours prepared by master chefs in a live and interactive environment.  

Pan Asian opens up a gateway to the exquisite culinary experiences that the Far Eastern world has to offer. Designed to invite interaction between guests and chefs, the cheerful ambience includes live kitchens, beautifully dressed display counters, sushi and sashimi bars and India’s first Korean barbeque grill. Here one can enjoy the finest of Chinese, Japanese, Korean, Thai and Mongolian cuisine. The ever evolving Pan Asian endeavors to present its patrons a unique experience by presenting distinct flavours of the Pan Asian belt through innovative food festivals.

ITC Hotels tradition of culinary excellence is reflected in its specialty restaurants across the country. Here one can enjoy the subtle flavors of different cuisines, authentic to a particular culture and culinary style. Cuisines that have been researched and refined to be a gourmet’s delight. The tradition continues at WelcomHotel Sheraton New Delhi with its specialty restaurants. Dakshin which offers “The Celebrated Tastes of Southern India” and Pan Asian which offers “The Flavours of East Asia”.

** The Philippine Food Promotion at Pan Asian, WelcomHotel Sheraton New Delhi is supported by Philippine Airlines and Philippines Tourism.

For Reservations and Further details please call 011-42661122

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Source:Swati Verma
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