French Restaurant New York City | Parisien Brasserie | Chef Table

Sept. 16, 2011 - PRLog -- Our  New York French restaurant was born ten years ago, when our chef Phillipe always wanted to open a restaurant with the flair of a brasserie in New York city, build  from his own mind and hand. Ten years ago he took the challenge to self-teach himself wood carving, glass staining, plumbing, electricity, architecture and general construction and after ten years, guests are commenting about the art-deco interior  that Phillipe designed.

New York City has always been a source of inspiration for any artistic demand from food to architecture and Phillipe has understood the energy that new york city could give him to open a french restaurant in new york that really represents himself. From the stained glass behind the bar, to the chef table, the wine corner or the facade, Phillipe has manufactured every inch of decor from his own end.

For this 2011 winter chef Philippe Feret is offering new dishes like the pissaladiere,  the toasted goat brioche, the melted blue cheese over pear with arrugula and honey dressing.

http://brasseriejulien.com/Nyc_2011_dinner_menu_french_re...

Also due to a high request from our regulars we will offer our popularbison burger that made us very popular trough the years.

We will also keep a french tradition to bring your own wine to our french restaurant for free on Sunday and Monday nights

http://brasseriejulien.com/BYOB_nyc_restaurant_bar.html

From Sunday to Thursday our french restaurant will keep its prix-fix menu promotion
including the onion soup and famous mussel.
http://brasseriejulien.com/menu-french/prix-fix-menu-rest...

you can make a reservation at fred@brasseriejulien.com or by phone 212.585.0808

A Bientot and Bon appetit

Philippe and Team

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Brasserie Julien was born in 1999 and is the perfect mix between a french brasserie from Paris and a classic french restaurant chef Philippe is happy to celebrate an other winter season with his team and all our regulars that have been enjoy our french restaurant menu for years now.