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Author and Nutritionist Kelly Dorfman to Appear at Barnes & Noble in Portland, Oregon
Meet Kelly Dorfman at a discussion and signing event at Barnes & Noble, Clackamas Town Center in Portland as she presents her new book, What's Eating Your Child: The Hidden Connection Between Food and Your Child's Well-Being on Sunday, June 19th.
This event takes place at Barnes & Noble, Clackamas Town Center in Portland, Oregon on Sunday, June 19, 2011, 2:00 pm. This event is free and open to the public.
Kelly Dorfman, author and nutritionist
Discussion and signing of her new book, WHAT’S EATING YOUR CHILD: THE HIDDEN CONNECTIONS BETWEEN FOOD AND CHILDHOOD AILMENTS
Barnes & Noble, Clackamas Town Center
12000 SE 82nd Avenue
Portland, OR 97086
Sunday, June 19, 2011
SYNOPSIS FROM BN.COM:
Here’s a book for every parent whose child suffers from mood swings, allergies, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, lack of growth, and a host of other physical, behavioral, or developmental problems.
This is an important book! Written by Kelly Dorfman, a sought-after nutritionist whose typical family in her practice comes to her after already having seen three or more medical specialists, What’s Eating Your Child? brilliantly reveals the hidden connections between nutrition and chronic childhood ailments while giving parents simple, straightforward tools to understand and solve their children’s problems.
Grounded in cutting-edge science and filled with case studies that read like medical thrillers, What’s Eating Your Child? reveals that what children eat affects how they thrive. There’s in-depth information on the surprising problems caused by gluten-intolerance, and—short of full-blown celiac disease—how difficult it is to diagnose. On why artificial sweeteners are worse than sugar, and why soy milk is a poor substitute for cow’s milk. On how to cure sleep disorders with melatonin, hyperactivity with magnesium, anxiety with fish oil. Parents learn quickly how to become their own nutrition detectives, and how to implement the very simple EAT program to recalibrate their children’s diets. They’ll understand, at last, how to talk with a doctor about nutrition; why to choose organic; how to pick quality vitamins, minerals, probiotics and supplements;
ABOUT THE AUTHOR:
Kelly Dorfman, MS, LND, is a nutritionist who specializes in working with children. She has served, by governor appointment, on the Maryland Board of Dietetic Practice, has consulted for WedMD, and has been a go-to authority on nutrition for The Washington Post. She is a sought-after lecturer who speaks around the country, and lives just outside of Washington, DC.
ABOUT BARNES & NOBLE, INC.
Barnes & Noble, Inc. , the world's largest bookseller and a Fortune 500 company, operates 717 bookstores in 50 states. Barnes & Noble College Booksellers, LLC, a wholly-owned subsidiary of Barnes & Noble, also operates 637 college bookstores serving nearly 4 million students and faculty members at colleges and universities across the United States. Barnes & Noble is the nation's top bookseller brand for the seventh year in a row, as determined by a combination of the brand's performance on familiarity, quality, and purchase intent; the top bookseller in quality for the second year in a row and the number two retailer in trust, according to the EquiTrend® Brand Study by Harris Interactive®
General information on Barnes & Noble, Inc. can be obtained via the Internet by visiting the company's corporate website: www.barnesandnobleinc.com.
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