The Best Chicago Burgers--You Don't Have To Cook!

May 23, 2011 - PRLog -- Now that the summer grilling season is here, take a break from your hot grill or stove and sample some of the best burgers Chicago has to offer.

All around town, Chicago chefs are putting the gourmet in grilling by creating burgers with out-of-this-world taste, texture, and loads of flavor!

Gone are the days of single-flat patty hamburgers with only ketchup and mustard for a condiment.  Today, you can have burgers made from all-grass fed beef, choice cuts of Black Angus and Kobe beef, vegan-style burgers, or burgers made from other meats including lamb, bison, ostrich, and various seafood items!

C-Style Magazine has identified several of Chicago's best restaurants who serve a variety of speciality burgers with wonderful sides including mac and cheese, truffle fries, and sweet potato fries.

Diners can also pair their burgers with specialty cocktails, craft beers, and house specials.

Last year's Hamburger Hop at Chicago's Millennium Park sold out within days!  Chicagoans and visitors to Chicago want a little something extra--or as they would say in New Orleans--Lagniappe!

Check out C-Style's latest on where to find the best burgers in the city!

http://www.c-stylemagazine.com

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C-Style Magazine is an online lifestyle magazine featuring all that's hot and happening in Chicago including interviews and on-the-scene features with celebrities, special events, galas, openings, premieres, and Chicago's movers and shakers.