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Follow on Google News | Chef Mark Blevins Brings Asian and Southwest Flair to Mother's DayGeneral Sutter Inn head chef Mark Blevins has changed the menu and expectations for Mother's Day.
By: MarQeteer "(Our chef) Mark Blevins has fun with holidays," says general manager Ninette Petrasch. "His creativity really shows not just on the menu, but in the reaction to the food he prepares." Blevins was a soux chef at the General Sutter Inn 14 years ago and in those years he gravitated toward Asian and Southwestern food. “When I came back here in 2009, I found that the style of food at the General Sutter hadn't changed,” Blevins explains. “I find Asian and southwestern flavors the most fun to work with and people really like it, too.” The Mother's Day menu ranges from spinach and crimini mushroom ravioli to cornish game hen to mahi mahi, while the buffet includes a similar variety with different items. “Mark changed the entire menu since he's been here,” says Petrasch “And he still does seasonal changes. He has definitely spiced up our holiday dinners and made them more fun and interesting.” The Mother's Day Grand Buffet will run from 11am till 3pm. Seating for Mother's Day dinner will be 11:30am or 12 and 2:30pm or 3. Call 626-2115 for reservations. Visit http://www.generalsutterinn.com. In operation since 1764, the General Sutter Inn offers the finest Lancaster County, PA lodging and dining in the beautiful and historic town of Lititz, Pennsylvania. # # # The historic General Sutter Inn offers an opportunity to experience a true historic country inn, with 16 spacious rooms and suites in antique country and Victorian styles. Enjoy fine, casual and seasonal patio dining in the heart of downtown Lititz. End
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