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D.D. Williamson Hires Jennifer Brown In Science And Innovation
Jennifer L. Brown joins Science and Innovation team at the Global Support Center in Louisville,USA. As Application Scientist,will focus on color solutions for each customer’s unique formulation challenges in bakery, snack, and savory applications.
“We are excited that Jennifer has joined our growing team of applications scientists,”
Brown earned a Bachelor of Science degree in Food Science from the University of Illinois at Urbana-Champaign.
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D.D. Williamson's wide array of natural coloring, along with its sought after caramel color, helps sell 1.5 billion servings of foods and beverages every day. The company operates ten manufacturing sites on five continents.