D.D. Williamson Hires Jennifer Brown In Science And Innovation

Jennifer L. Brown joins Science and Innovation team at the Global Support Center in Louisville,USA. As Application Scientist,will focus on color solutions for each customer’s unique formulation challenges in bakery, snack, and savory applications.
By: Campbell Barnum
Jennifer Brown
Jennifer Brown
May 3, 2011 - PRLog -- Brown brings a decade of valuable food science experience with companies in ingredient manufacturing and packaged food processing. Her functions have ranged from product development to applications to technical sales support. The new position adds strength to DDW’s Science and Innovation efforts to manage increased demand from customers for application projects.

“We are excited that Jennifer has joined our growing team of applications scientists,” said Jason Armao, Application Project Manager. “Jennifer’s broad experience with customer applications is a terrific asset to develop color solutions for our customers,” added Armao.  

Brown earned a Bachelor of Science degree in Food Science from the University of Illinois at Urbana-Champaign.

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D.D. Williamson's wide array of natural coloring, along with its sought after caramel color, helps sell 1.5 billion servings of foods and beverages every day. The company operates ten manufacturing sites on five continents.
Tags:D.d. Williamson, Louisville, Kentucky, Caramel, Natural, Color, Science
Industry:Education, Science, Technology
Location:Louisville - Kentucky - United States
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